Sunday, October 17, 2010
Oktoberfest @ Home
We needed a little Oktoberfest at home. So we made it happen; homemade pretzels that blew my mind (you can find the recipe here), a plethora of German beer, brauts, roasted red potatoes, and sauerkraut. Warm and comforting on a drizzly, gray, fall day. Simply perfect.