Sunday, October 17, 2010

Oktoberfest @ Home

We needed a little Oktoberfest at home. So we made it happen; homemade pretzels that blew my mind (you can find the recipe here), a plethora of German beer, brauts, roasted red potatoes, and sauerkraut. Warm and comforting on a drizzly, gray, fall day. Simply perfect.


Marcy said...

Yum-o!! I think I will have to try making these:) The rest of the food sounds simply delicious too!!

lalove said...

I definitely need to try these pretzels. I got so hooked on bretzels when I was in Germany. I ate at least two every day.